Being a small producer means you’re quick on your feet, correct?
You can make quick changes without corporate bureaucracy.
But sales can be patchy, seasons change, tastes shift, and suddenly your core product isn’t flying off shelves as quick.
That’s where additional revenue for small breweries using existing equipment comes in.
Aromhuset’s concentrates let you whip up still drinks (think flat, refreshing sodas without fizz) that are sugar-free, super tasty, and unique.
Until now, no one else in the market has offered this in concentrated form.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste
Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste
A satisfying and well-balanced soda is achieved with the delicate sweetness contrasting with the tangy notes
Specifically crafted for micro distilleries, breweries, and small bottlers, Aromhuset from Gert Strand AB in Sweden creates these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Let me give you a brief overview of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.
Costs? A 500ml concentrate might run £3, yielding 16.5L – about 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
With no competition in concentrate form, you have the opportunity to be the first mover
Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth
Areas of interest:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be realistic – here are a few things you should think about:
For the best taste, the quality of water is significant – opt for filtered or spring water
Dive deeper into flavours: Grapefruit is sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb brings tangy nostalgia
Combine Grapefruit-Passionfruit for a zingy adult sip
All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand
Feeling prepared?
Run a 10L test batch on quiet day.
Label and sell locally to gather feedback.
Scale up, list online, pitch to pubs.
This signifies additional income for small breweries using existing equipment at its finest – low risk, high reward, and exciting flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a whirl, and watch profits fizz (well, still-ly) grow.
Congratulations on that!